Bakery Italia – Coral Springs, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (754) 777-1064 to check today's hours. Know the hours? Send them to us.

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9469 W Atlantic Blvd, Coral Springs, FL 33071

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Address9469 W Atlantic Blvd, Coral Springs, FL 33071

Phone(754) 777-1064

StyleItalian bakery

CountyBroward County

Time zoneEastern Time

From city center2.3 mi south

About Bakery Italia

Set at 9469 W Atlantic Blvd (33071), Bakery Italia is an Italian bakery 2.3 mi south of the Coral Springs city center.

Coral Springs has 30 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,694 residents. If you want to compare, Bite Me By Nicole sits less than 0.1 mi from here.

Hours were not published with this listing. Most Italian bakerys in Coral Springs open in the early morning, but phoning (754) 777-1064 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Coral Springs	30
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.